Emily's Deli
Student run kitchen and deli from Emily Griffith Technical College in Denver
Thursday, October 31, 2013
November 4th - 8th, 2013
MONDAY
Shrimp Etoufee
TUESDAY
Moroccan Chicken Sliders
WEDNESDAY
Harvest Pork Loin
THURSDAY
Beef Brisket With Apple Butter Sauce
FRIDAY
Pan Seared Salmon w/Lemon Couscous
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